17 Youth Gondrong Unplug Cassava

       BANJARNEGARA - Seventeen young long-haired jointly revoke cassava in the village Legoklangkir, Wanayasa. Yields will be used as raw material to make a thousand ondol which will be laid to eat together.

       After harvested, taken two symbols that represent the largest cassava yam 'lanang' and cassava 'wadon'. Two cassava is bathed in the fountain Kaliwali believed to be the eyes airtkeramatdi Legoklangkir village. After washing the procession this cassava, yams lanang and wadon taken to Susukan Wanayasa where activities take place where the landscape ondol for further processed into basic materials ondol.

        Chairman of the Committee, Noeno said, the involvement of young seventeen gondrongini become  a symbol of the village 17 seKecamatan Wanayasa involvement in activities Kuduran Culture. While Kuduran culture, he continued, showing sejumlahkegiatan art and other cultural festivals such as the horse and the horse racing lumping lumping. "On Saturday night held Alms tones featuring a variety of cultural events such as poetry, musical poetry, and music group burp," he said.

        Kadesh Legoklangkir, Sutanto said that the total contribution of these activities cassava of citizens amounted to 3.5 Quintal. He hopes they can meet the quota amount of materials to make ondol along 1000 meters. "Our citizens voluntarily donated cassava. Because they realize the importance of these activities for the development of tourism in Wanayasa, "katanya.lebih Further, he explained that to make ondol really typical Wanayasa necessary seed potatoes coming from the parent who is still pure. Because potatoes are derived from pure breeders, will bear a different flavor. "Today, rare cassava seedlings derived from pure breeding. That's why cassava derived from Legoklangkir now known to have its own name into cassava Langkir.

          Ketelanya guaranteed good taste, "katanya.Sebanyak 1000 ondol laid on the ground kinara Kinari, Sunday (27/9) is to be enjoyed with residents and visitors. Ondol landscape tradition is carried as a characteristic of a culture that is owned and must be preserved. "Despite modern times like this, many modern foods from foreign countries, we are trying to keep food typical of this first still there," he said.
   
      Vice Regent Banjarnegara Hadi Supeno, adding there idealistic values ​​of those operators that raise the potential of local food. "I think the committee should be appreciated high lift ondol efforts to become an icon of this activity. ondol is a symbol of traditional food-based cassava. This effort could be interpreted as an attempt pelesatarian local food and local food substitute for rice is Cassava.